Pondo NOIR (Blackcurrant) – mead
Flavor profile
Pondo NOIR is our most intense offering. The higher alcohol content emphasizes the depth of the fruit, creating a fascinating interplay between sweetness and the proud tartness of blackcurrant. Every sip is a multi-dimensional journey – from fruity freshness to a dry, almost wine-like finish.
Ingredients: Noble honey, crystalline water, essential blackcurrant fruits.
Character: Bold, elegant, with a velvety texture and a long, satisfying finish. Ideal for cooler evenings or as a companion to mature blue cheeses.
Pondo NOIR (Blackcurrant) – mead
The Art of Pairing
Pondo NOIR is the perfect partner for exquisite dinners and evening relaxation. Thanks to its structure, it pairs beautifully with:
Sweet Sin: Pondo NOIR makes a perfect match with rich, fudgy Brownies. The depth of cocoa and the acidity of the blackcurrant create an impeccable duo.
Premium Cheeses: An excellent companion for intense blue cheeses (e.g., Gorgonzola). The saltiness of the cheese combined with the honeyed notes of NOIR is pure culinary poetry.
World Cuisine: It perfectly balances spicy Chinese dishes, where the sweetness of the mead mellows the heat of chili and harmonizes with oriental spices.
Pondo NOIR (Blackcurrant) – mead
Blackcurrant Old-Fashioned
A luxurious interpretation of a classic for connoisseurs seeking modern elegance.
Ingredients:
22 ml PONDO NOIR
45 ml Bourbon
15 ml simple syrup
2–3 dashes of orange bitters
3–4 dashes of aromatic bitters
Ice
Preparation: Mix all ingredients in a mixing glass. Strain into a glass filled with large ice cubes. Garnish with fresh blackcurrants.
Pondo Mead
Do you know...?
Mead is Europe’s oldest alcoholic beverage, once referred to as the “nectar of the gods.” At Pondo, we are restoring its rightful place in the world of high society. Our artisanal technology allows us to preserve the full benefits of honey, blending health-conscious traditions with the luxurious lifestyle of the modern woman.
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