Pondo Rubis – Hibiscus Mead
Mead Smash
A refreshing cocktail that delights with its vibrant color and multidimensional aroma.
Ingredients:
60 ml PONDO RUBIS
30 ml Strong Earl Grey tea (chilled)
15 ml Honey-citrus syrup
A few fresh mint leaves
Ice
Preparation: Mix the ingredients in a glass, gently muddling the mint leaves to release their aroma. Pour into a glass filled with ice.
